Long, slender grains define this classic rice variety. When cooked the grains remain separate producing a rice that is light, fluffy and perfect for absorbing the flavours of your cooking. Long Grain is the ideal partner to your Favourite casserole or stir fry, or try something adventurous like a spicy jambalaya from the deep south of America.
Recipe #86: Julie's Chinese Garlic and Ginger Pork with Rice and Snow Peas.
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